Zhao Jiaming?
When Lin Lei heard his name, she instantly felt that he had something to do with this matter.
Lin Lei continued to ask, "he opened a restaurant near your restaurant.
Does your father know about this?"
"My father knows. On the day his restaurant opened, we even sent some flower baskets over as a form of congratulations. " An QINGYAN's emotions had calmed down. At least, she no longer had tears on her face.
"The main dishes are the same as yours. Is there any impact on the family's business? " Lin Lei asked further to confirm her guess.
"there is also an impact, but it's not a big problem because my restaurant is an old brand. " An Qingyan thought for a while and said, "there are many repeat customers and supporters, so the income on the account is only slightly lower than usual. "
"How many chefs do you have in your family? Why did all of them quit? " Lin Lei, who ran a restaurant herself, knew the importance of a good chef to the restaurant.
"Not all of them quit. Only the chefs left. There were five people in total who mastered different cuisines.
"The sous chef didn't leave. They don't know how to cook many dishes because they usually work for the chef, " an Qingyan explained to the phone.
Lin Lei frowned and said, "did the chef leave with any signs?
"Did he ask for a raise or make any requests? "
An qingyan sighed and said, "there were no signs. He suddenly quit.
The restaurant was paralyzed. There was no way to solve the previous order.
"Now I'm worried about how to explain it to the customers later. "
Lin Lei was silent for a while and said to the phone, "let's put aside the matter of the departure of the head chef for the time being. We don't care about it for now. The most important thing now is to solve today's order.
"Qingyan, don't panic. I'll send someone over to be the head chef right now.
"just ask the second chef to make preparations. "
"sister, do you have a chef? " An Qingyan instantly got up and wiped the tears on her face with her hands.
"Yes, her name is Hong Yu. I'll ask her to rush over as soon as possible.
"Her culinary skills are not bad. Don't worry, just leave it to her. " Lin Lei felt that it was more appropriate for Hong Yu to settle this matter over there.
"Okay, I will go and inform the kitchen now. Get Ready. " An Qingyan hung up the phone, and her fighting spirit was reignited as if she had been injected with chicken blood.
The restaurant was her father's life's work. She absolutely could not destroy it by her own hands. When her father woke up, she would still have to hand the restaurant over to him.
Lin Lei immediately called Hong Yu and asked her to rush over to help. She would first solve the restaurant's predicament, and at the same time, she also told her to make up.
After that, she went back to her room to change her clothes and bid Xiao MI goodbye. Then, she left home and drove to Beijing.
An qingyan informed the sous chef in the kitchen to prepare all the ingredients. After that, she ran to the main entrance and waited for someone.
There were too many orders from the restaurant. She had just taken a look. Just this day alone, there were already ten tables of customers. They were all old customers, and they had agreed in advance.
The customers would not care. Did your restaurant's chef quit his job?
They were only concerned about whether they could eat today?
If they could not eat, it would be a slap to their faces. They would not go to the restaurant again in the future.
"Are you an Qingyan? " Hong Yu and Zheng Cheng got out of the car and rushed over. They walked to the entrance of the restaurant and saw a little girl. She looked up from time to time.
"Are you Hong Yu? " An qingyan looked at the man and woman in front of her. They were too young.
The woman looked delicate and pretty. She seemed to be as old as she was. She didn't look like she was 20 years old.
The man was in his 20s and his face was Chubby. Could he be a chef?