Hong Yu smiled and said, "I'm Hong Yu. Lin Lei asked me to help you. "
"Ah! " An qingyan looked at Hong Yu again and couldn't help but say, "are you really a chef?
You're too young. You don't look like one at all!"
"chefs don't care about age. It's getting late. Hurry up and take me to the kitchen.
Also, show me the order that the customer placed before. " Hong Yu ordered methodically, "we have to hurry. In two hours, we'll reach the rice bowl. "
An qingyan nodded.
Hong Yu and Zheng Cheng followed an Qingyan all the way to the back kitchen.
An Qingyan clapped her hands and said, "everyone gather here. I have something important to announce. "
When the people in the back kitchen heard an Qingyan's shout, they quickly gathered.
An qingyan looked at everyone and said, "The lady beside me will be the restaurant's chef for the time being.
"Everyone, please cooperate. It will be lunchtime soon.
"Don't make any more mistakes. "
"Miss, are you sure? " Chen Liang said bluntly, "this lady, is she 20 years old?
Can she be a chef?
Could she have started learning to be a chef from her mother's womb.
Is she better than US experienced chefs who have worked in the kitchen for many years?"
An Qingyan was interrogated. She looked very unhappy and wanted to get angry, but she considered the situation at home.
If she angered the few sous chefs and left, the restaurant would be completely finished.
Hong Yu did not say anything. She walked to the stove and pulled an apron from the wall.
After a few times, she tied it to her body. She went to the sink to wash her hands and then returned to the stove.
She looked at the ingredients on it. There were only a few eggs, some shredded shallots, diced radishes, and the like.
There was a basin in the innermost part. Leftovers. It should be the leftovers from last night's dinner.
Hong Yu took the basin and lowered her head to sniff it. After she found that there was no strange smell in the rice, she turned on the gas.
She heated the pot, burned the oil, put in the eggs and chopped green onions, and finally poured the leftovers into it.
"Miss, where did you find this person?
"Can she become a chef just because she can Cook Egg Fried Rice? " Chen Liang said unwillingly, "if she can cook egg fried rice, she can become a chef.
"Then, with so many people here, can we all become chefs? "
The people in the kitchen laughed when they heard Chen Liang's teasing.
"Chen Liang, if you don't speak, no one will treat you as a mute. " An Qingyan's eyes never left Hong Yu. She watched her methodically Cook Egg Fried Rice step by step.
With Hong Yu's state of mind, she was much better than the people here.
Hong Yu stir-fried the rice for the last few times. She lifted the WOK and put the egg fried rice into an empty plate at the side.
"Six grains of rice and an egg flower. Which one of you can do it?
"As long as he can do it, I will be his assistant in the future.
"today, he can also be the chef. "
Everyone was silent. No one dared to go forward to check.
Chen Liang was unwilling to give up. He walked forward, took the chopsticks at the side, and began to check the egg fried rice in front of him.
Every time he checked a rice ball, the shock in his heart increased. Six grains of rice wrapped tightly around an egg flower.
The Egg Fried Rice looked ordinary, but it was actually a chef's introductory meal.
He had made egg fried rice before, but to make it like the one in front of him, six grains of rice wrapped around an egg flower.
He knew that he couldn't do it. He picked up the spoon next to him, scooped up a spoonful of egg fried rice, and put it into his mouth.
The first taste in his mouth was a light fragrance. After chewing for the first time, he felt the strength of the rice.
It was clearly a plate of leftovers, but he had another feeling.