Download Chereads APP
Chereads App StoreGoogle Play
Chereads

How to Survive Life 101

🇵🇭milkteaislyf
--
chs / week
--
NOT RATINGS
7.9k
Views
Synopsis
Everything about me is average. Average height. Average grades. Average work. Average social status. Average humor. (Less than) Average boobs. (Slighty More than) Average looks. sauce: mom I don't have superpowers. I didn't reincarnate. (As much as I would have wished to) I'm not a wizard. I don't have a CEO boyfriend. I don't have much aspirations, really. This story is not about overcoming my averageness. This is about finding highlights in my mundanely average life. #proudlyaverage
VIEW MORE

Chapter 1 - Cooking Master Chef

You know how they said a woman needs to perfect, at least, one dish so that she has something to show off and to impress whenever she entertain guests?

I think I found mine.

My masterpiece.

The grinding of levels is real.

If it is ranked, I am God tier already.

I can cook it the fastest way without sacrificing the quality.

I found the perfect to cook it Al Dente. Its so perfect that the Italian Pasta makers and the Japanese Ramen Sensei's will be put to shame.

This is something everyone cooks but I believe that I can cook it the best.

My mom would probably slap me already if she reads me bragging with this mouth.

My family knows that the only thing, The Great Me, can cook perfectly is instant noodles.

Cooking Spring Rolls? Give it to Dad.

Making Egg Sandwich? Mom knows best.

Cooking Instant Noodles? Make way! The Great Me is here! You must have been a savior of humanity in your past life to have a chance to taste my cooking!

I used to be shy whenever someone asks me if I know how to cook. Like how shameful that I can only cook the basics : rice, fried foods, and noodles.

This is enough to ensure my survival, methinks. I'll just leave the cooking to others, eating is what I do best.

Today, I cooked eggs to match my noodles. It turned out perfectly. Not so cooked, just runny enough the way I liked it.

Should I add runny eggs to my list of For-Showing-Off Dishes?

Today is good.