Cutting of small slices of the meat and composing them with the salad and fried potatoes was what I thought to be the best way of eating this dish considering how well they worked together to bring the most out of this meal, but I wouldn't be me if I didn't try every piece separately.
Taking the meat for example, without anything to absorb the juices that instantly squeezed out of it, I could feel my palate being overwhelmed by a sudden injection of insane if not perfect taste and a huge load of energy. While the potatoes and salad didn't taste bad by themselves, it was the mean that elevated the entire dish to a higher tier!
