Gu Chen also expressed his deep doubts about this. He also felt that his daddy might not necessarily barbecue, but it didn’t matter. He had brought food, so mommy wouldn’t be hungry.
After Tang zui put the charcoal in the stove, he took the skewers and put them on top.
However, in less than a minute, the skewers had turned black before they were cooked.
Gu Chen looked at him with a look of disdain..
Gu Mian also expressed her deep helplessness towards this..
Tang Zui was a little flustered. D * mn it, he used to think that it was easy when he watched others cook them. After all, others would roast them over the fire and take them off. It didn’t seem that difficult.
Why did he keep screwing up when he started cooking?
Moreover, how did he manage to cook the fragrant and oily skewers that others had roasted?
