Shortly after the whole veggie episode, the next course were being served.
"Esteemed Guests. Here's our sixth course of the night, Fish. This is called Torafugu Sashimi or Tiger Puffer Fish. It's a poisonous fish but fret not Esteemed Guests, it is meticulously prepared and made by our chef. Who is also a Licensed Fugu Chef that underwent countless years of trainings. The fish was also prepared using 'Hiki', a knife whose sole purpose is for preparing Fugu. This dish is very safe and exceeds the required standards" Tim assured them right away.
"The chef with great skill sliced the fish into translucent feathery pieces and arranged them in a Chrysanthemum pattern on a Obsidian platter. Chrysanthemum is a symbol that represents 'Longevity and Rejuvenation'. Accompanied with a Ponzu Dip, a sauce created from the mixture of Soy Sauce and Citrus Juice" explained Tim as he pointed to the dish.
