After their sixth course, they can already see the next course coming. In each person, the waiters placed down two simple Gold Trimmed White Fine Bone China Plates, a Stainless Steel Gravy Boat and refilled their glasses with water.
"Esteemed Guests. Here's our seventh course of the evening, First Main Course - White Meat. Starring on both dishes was the Volaille de Bresse. Also known as the original corn-fed chicken. The history of Bresse Chicken can be traced back as far as 1591. It also became the first live foodstuff to obtain a protected designation of origin certification. The certificated chicken must be reared in Bresse and also only eat food grown in the region"
