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Thor Heimdall Open The Bifrost

Beijing-Hong Kong Memories

Liang Weining rose to become a 'favorite' of Mr. Chen, the capital magnate of the Hong Kong Region, in just six months. The outside world said she climbed up by her beauty. No matter how good a vase might look, it can't escape being discarded once the owner grows tired of it. As such, everyone watched and waited. After three long years, they finally received news of Liang Weining's dismissal. While the entire upper circle thought Liang Weining had become history, nobody knew that on the eve of New Year's Eve, an entertainment reporter captured a romantic moment. In a black business car parked underneath the Zhonggang headquarters building, the backseat window was half-lowered, and Mr. Chen, who was always dignified and composed, unexpectedly lost control. In the mottled shadows, he grabbed the chin of a young girl and kissed her fiercely. The photos were exposed that same night, and a heavy snow fell over the Eastern Suburbs of Beijing. Inside the Mid-hill Villa, the fireplace blazed warmly. The man took the girl's soft, boneless hand from behind and guided her to write on the Xuan paper: Chen Jingyuan. "When will we go public?" he asked in a low voice. As soon as he'd finished speaking, the mobile phone screen lit up. The exclusive breaking news headline from the Hong Kong media flashed before their eyes again, and Liang Weining fretted over the news title, "Let's wait a bit longer." Chen Jingyuan's voice was slightly deep, "What are you worried about?" "My dad's blood pressure has been unstable lately." Years later, Mr. Chen gave an interview to the media, addressing personal issues. Reporter: "For you, what was the biggest obstacle in pursuing Mrs. Chen back then?" Mr. Chen paused for a few seconds, then smiled lightly, "My father-in-law's blood pressure." - High-ranking man X female secretary | 90% sweet | 8 years older.
The question to the star · 92.4K Views

Doomsday, Let's Open A Restaurant

-------Check out my other book: Picking Up Fragments----------You will have to search for it--------------------------------------- In a world plagued by the relentless scourge of the undead and ferocious mutant creatures, one man finds himself at the heart of an extraordinary culinary adventure. Meet Xiao Feng, an ordinary chef who, by a twist of fate, awakens in a city overrun by zombies and bizarre mutants. Yet, amidst the chaos and devastation, he discovers a remarkable gift – the power of Culinary Mastery. Xiao Feng's restaurant, "Great Potential," becomes an oasis of safety in a city teeming with danger. Its mysterious defenses not only keep the undead hordes at bay but also shield it from the most devastating of calamities. Armed with a unique set of culinary skills, Xiao Feng embarks on a journey of survival, innovation, and flavor in a world where the distinction between life and death has blurred. As Xiao Feng ventures out into the treacherous streets of the fallen city, he encounters both the undead and living survivors, each with their own unique abilities and stories. His culinary creations not only fill empty stomachs but offer incredible attributes and power-ups to those who partake. But the challenges are enormous, and some encounters prove that not all monsters are mindless. With a growing menu of mutant ingredients and an expanding array of skills, Xiao Feng must navigate a treacherous path of survival while unlocking the secrets of his newfound abilities. He strives to complete missions issued by a mysterious system and unlock the full potential of his culinary prowess. "Doomsday, Let's Open a Restaurant" is a tale of resilience, creativity, and culinary artistry set against a backdrop of horror and uncertainty. Join Xiao Feng as he turns the art of cooking into a lifeline, serving hope on a plate and defying the apocalypse one dish at a time. Will his unique culinary skills be enough to survive in this nightmarish world?
Adam_2023 · 1.2M Views
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