In the freshly stewed potatoes and beef, the dark brown cubes of beef had been cooked to an extremely tender state, yet still retained their shape and structural integrity. The golden potatoes had also been sliced into cubes, and a layer of thick golden broth had been drizzled over them. The rich aroma of the dish wafted through the air, and the eyes of the five judges lit up in unison.
"It looks really delicious! I really want to know how that beef was made."
"Head Chef Beate's cooking skills are beyond reproach. I can tell just from this aroma that this is going to be one of the Ducas Restaurant's future signature dishes."
"I'm going to visit Ducas Restaurant tomorrow. I wonder if they're going to release this as a new dish."
The guests all looked on with sparkling eyes. Many of them were regular customers of Ducas Restaurant, so prices that were expensive to normal people were still quite acceptable in their eyes.
