"If premium beef makes up the body of the perfect kebab, then its soul is the sauce. Sauce of the highest standard can captivate the diner's taste buds and enhance the flavor of the beef to the maximal extent. The sauce created by each and every chef is unique, and it's what sets them apart from other kebab chefs." After Mag had mastered the cow-slaughtering technique, the system's voice sounded once again.
Mag was in full agreement with that statement. On Earth, one could purchase beef of the most premium quality as long as they had money. However, the same portion of beef yielded a completely different flavor when cooked by different chefs. It was as if the chef had injected their soul into the cut of meat, and the most important factor contributing to that disparity was the sauce.
Making the sauce is quite a technical skill as well. Mag opened the condiments box nearby to discover that almost all of the 28 slots in the box had been filled.
