The glistening stir-fried snake's kidney was emanating a rich aroma. It was an aroma that only belonged to the Medusa snake, and it was elevated in the cooking process.
The plate slowly rotated in front of the judges, receiving a serious judging gaze from each judge.
Be it the color, smell or condition, they were all impeccable.
Although the entire process only took 15 minutes under everybody's watch, this end product was impeccable.
At least it looked so on the surface.
All the judges commented on this stir-fried snake's kidney. Perhaps they were instructed by Johnny, all 10 judges said their own thoughts, making this part much more interesting.
As usual, the staff members plated the stir-fried snake's kidney into small portions and presented them to the judges individually.
Nancy picked up a piece of the kidney with her chopsticks.
