The congee with pork and century egg opened up Syndra's appetite and the white, tender, and bulging soup dumpling made her even more expectant.
"It looks very springy." Vanessa used a finger to poke the soup dumpling gently. The soup dumpling shook a little. It was a very soft feeling but it was not fragile.
"Such a thin skin could hold so much soup. How should I eat this?" Syndra looked at the soup dumpling in confusion.
"Let me take a look." Vanessa flipped open the menu and found the column for the soup dumpling very quickly. There was a 'how to eat' section written at the bottom corner in small words.
"Pick up the soup dumpling gently by the little tip with your chopsticks. Put the soup dumpling on your plate and bite a little hole on the top of the dumpling. Wait for the soup to cool before sipping on it. Lastly, eat the dumpling skin and filling."
