As a highly respected archbishop of the Holy See, Seely didn't have much desire for delicious food. He was already used to a simple life, but he still couldn't help gulping when he faced the dishes.
This thing that was cut into pieces but still maintaining its goose form… was the roast goose? The rich aroma was tempting.
The big fish head on the plate was covered by red and green chopped chili. The spicy umami aroma already assaulted his nose. Even though he was surprised that the fish head was being eaten alone, that didn't affect his urge to try it.
The red-colored meat in the terracotta bowl was pork with layers of fat in it. Such meat with mainly fat was usually too greasy in Seely's eyes. However, he didn't know if the chef colored the fatty meat with a red glaze. The rich meat aroma was so pure that it was irresistible.
