The other restaurateurs were all looking at Andrew. He handled pork every day, so they were all waiting to hear what he had to say.
Andrew chewed on the food slowly. The outside of the bread was crunchy, but the inside was soft and had just the right amount of chewiness and sweetness.
Also, the gravy seeping into the bread enriched its taste.
This gravy is made from… pork? Andrew wondered.
He didn't understand. He had been slaughtering pigs for over 20 years. He knew the difference in taste among different parts of pork, but he had never tasted such different gravy.
This gravy had a strong aroma of meat. The spices had brought out the meat flavor. He could feel his taste buds screaming in delight.
After he bit into the meat, it was so soft that it melted in his mouth.
Just amazing!
Andrew's eyes went wide. He had thought the streaky pork would be too greasy, but he had clearly been wrong.
