"Speaking from experience, we should start with the dish with the lightest taste. Otherwise, it could affect the food's taste drastically." Tony propped his chin up and pondered as he looked at the three big prawns in front of him. Which one of them had the lightest taste?
"I'll suggest you eat the garlic crayfish first because the spicy crayfish's spiciness is really no joke," Steve reminded him while he grabbed the garlic crayfish. He twisted the head off, and dipped it in the minced garlic before sucking on the head, and revealing a satisfied smile.
Tony looked at Steve who was enjoying his food, and his gaze landed on the garlic crayfish in the center. The finely minced garlic became golden-brown after it was fried, and the rich garlic's aroma washed all over them. Surprisingly, there wasn't the usual spicy taste of the garlic, and it was obviously milder when compared to the thirteen-spice and spicy flavor.
