The congee with pork and century egg was a very simple dish if one didn't have to make the century egg. Simply place the washed rice into the pot, and cook it until it was soft before putting in the century egg and sliced pork. Then, scatter some chopped spring onions over it, and a helping of congee with pork and century egg was ready to be served.
Mag covered the big pot as he placed a small pot on the stove, and said to Rena, "Have a taste, Rena. Our breakfast today depends on you now."
"S-so, am I supposed to start now?" Rena asked Mag, feeling rather taken aback. Mag simply explained the steps to her once. He had just placed the rice into the huge pot.
"Mm-hm. You can do it." Mag nodded. He had to teach Rena how to make the congee with pork and century egg within two days, or else the cleaners wouldn't have any breakfast after he left for the Boundless Sea Realm. The customers also couldn't be eating hot pot for every single meal.
