The most important aspect of making a pot of scrumptious broth was the heat and timing. They had to get the bone fragrance out, but the broth couldn't be too thick.
This wasn't simply an issue of timing; experience was equally important.
Rena stood at the side and watched Mag process the bones. She memorized when to add in the necessary spices at the appropriate time.
What was beyond her expectations was that apart from a dash of cooking wine and raw ginger, Mag didn't add in too many spices and condiments, and the bones weren't broken. He used complete bones.
