So, this is the red braised pork?
Don looked at the meat in the black terracotta bowl in front of him critically. The interlaying fat and lean pork was cut into a cube and was braised by the thick gravy until bright red. It didn't look greasy at all. The edge of the skin curled up slightly, glistening with some oil.
A rich aroma of the meat assaulted his nose the moment the bowl was set down.
This aroma! Why is it so enticing!
Don's eyes lit up immediately. His adam apple moved, and he couldn't help but swallow his saliva.
10 years ago, when Ducas Restaurant introduced the roast pig for the first time, he was one of the lucky people to try it first.
The delicious roast pig seemed to have opened the doors to a new world for him. That stunning feeling always made him want to go back to recap it again for the past 10 years.
