Today is Ye Jiayao's first lesson ever since the start of the training class.
The other teachers all lectured on their expertise directly, allowing the students to benefit immensely from the lessons.
However, Ye Jiayao does not intend to do so. The past cannot be compared to the present and this can be seen throughout space and time from developed transportation to accessible information. However, the chefs in this era are not so fortunate. Some of them only know how to make the few dishes that their teachers taught and those who are more creative would still be limited by their experiences, making it difficult for them to reach greater accomplishments.
Therefore, for her first lesson, she is going to broaden everyone's horizon and tell them all about the different factions of cuisines, their distinctive traits, and principal dishes.
