The 'Cherry Pork' dish was ideal. Although it was supposedly not too difficult, compared to the 'Mirror Box Tofu', it was still no easy feat. If it was a typical chef teaching his disciple, a decent standard would probably be enough. But the one teaching Bai Ke was Lin Fan. This master, who was scary when he became serious, absolutely tormented Bai Ke.
"It's no good. It's too soft. Redo it."
"The color isn't right, there's no luster. Redo it."
"Redo."
"Redo."
…
This word 'Redo', came out of Lin Fan's mouth countless times. Each time, to Bai Ke, was torturous. Compared to making Mirror Box Tofu, this was much more terrifying and much more challenging.
