What was all that training for? To Lu Shu, it was for a better standard of living.
Every time he lit up another star, Lu Shu would feel an indescribable sense of happiness.
As usual, he opened the lottery to spin for the stinky tofu…
Under normal circumstances, breakfast stall owners would need to wake up early at about 5 am to start preparing. After a busy morning, their day would finally end at 10 am.
There were some exceptions too. For example, the bun stall owner would need to wake up at 3 am to process the flour and fillings.
Cooking had become simpler with ready-made ingredients being sold.
But some owners did not wish the spend that extra money and continued to make it themselves.
Uncle Li's stall even sold wonton. Lu Shu had once tried making them and could at most make 8 within a minute while Uncle Li could make 40.
