No matter what, Zhao Hao prioritized aesthetics over all else. He enjoyed making a show of himself before everyone else, so he had booked the entire restaurant.
This restaurant was not particularly luxurious, as Zhao Hao knew that Zhao Youyue was highly particular with her food. She prioritized food quality over everything else.
The Michelin had their stars. The Michelin's Chinese counterpart would be Su, and they too awarded stars, up to 5 of them. Su had been created by the descendants of Su Dongpo; it was a system specially created to grade Chinese restaurants. In eastern China, a 5-star Su's rating meant a lot, almost equaling that of a Michelin 3-star. If the restaurant had both a Michelin 3-star and a 5-star Su, it had to be really good stuff.
This Chinese restaurant was awarded a 4-star Su, but it was already a decent restaurant. If there were too many 5-star Su restaurants around, then the five stars would lose their value.
