Very quickly, with Danial as the head chef and Alain as his sous chef, the first dessert was prepared.
"For the beautiful and honorable Miss Ning, this dessert's Chinese name is called the Luxurious Chocolate Sundae. Please have a taste!" After the announcement, Danial actually personally held the dessert and walked towards the main table.
All the gourmet journalists were star struck. Not only did Danial personally create the dessert, he was even serving it himself. What an honor indeed!
"I can't believe he's serving that dessert!"
"My God, this is crazy! That sundae has close to 30 different types of cocoa in it, including 14 of the world's most expensive and most delicious cocoa. Plus, there are edible gold leaves adorning the top of the sundae! How could anyone possibly eat this? It'd practically be ingesting money!"
...
