Someone said before, if you wanted to know how skillful a chef was, you could tell from his way of stir-frying.
This statement might be one-sided but you could measure the basic skill of the cook. Apparently, this statement could be proven by Chen B-Dog.
Looking the way he flipped the ingredients in the pot, it was like doing acrobatics.
The ingredients in the pot were flipped up and down and the fire was sent into the little black pot again and again. The whole scene was full of excitement. If there was an audience at the scene, they would burst into thunderous applause.
After frying for almost two minutes, it was ready to be served.
