They had made two kinds of yeast starters—a medicinal one and an ordinary small one. Gao Mingde had fermented and distilled the two separately, producing two kinds of liquor, which was now in these two gourds.
Gu Yu had savored them both. The liquor from the medicinal starter was hot and flamboyant with an amber color and highly reactive spiritual essence, whereas the clear liquor made from the small starter was soft, limpid, and bright with an elegant and mellow taste.
Of course, to any ordinary person, the only difference was that one was strong and the other stronger.
He was in a newly built house used as a living room. Setting the gourds down, Gu Yu took out a wooden box, which was filled with sun-dried peach flowers and some angelica roots.
