The coronation celebration lasted all day, from noon all the way through to the evening.
The central square was saturated with the warm aroma of savory soup as it simmered in pots above the fire. Within the pots, a thick layer of spicy oils glazed the surface displaying the richness of the soup. It was made so that anyone could add the food they wanted and eat as they pleased. As spices were still considered as luxuries in this era, the party attracted many civilians. Some people even brought jars and barrels, hoping that to bring some soup home to savor every drop of it later.
City Hall was in charge of continuously adding water and broth into the pots. With each addition of chopped beef bones and sausages, the crowd would burst into loud cheers.
This would have been an incredible scene during the Months of Demons in the past.
