Towards Mado's issue, Sui Xiong had simply offered minimal intervention, but it was a good opportunity for him. All along, most of the people under him were not sufficiently knowledgeable about the food industry. There were many chefs, but for a restaurant to reach a higher level, it needed culture and expertise. What did this constitute in China? The key was in the fact that not only did the Chinese enjoy eating, but they also savored plentiful dishes, and this was a key marker of their culture.
Previously, Sui Xiong had watched the show A Bite of China and followed several food programs. To him, food was not just an interest but something he could explore culturally. If he had the means to, he would also want to create a foodie culture in his world and promote the low-quality restaurants to "cultured" ones. However, this was merely a vision in his mind for now.
