After dining and wining to satiety, Sister Xue asked for a bowl of yoghurt for each of them. She had talked of that yoghurt very positively.
The freshly-prepared yoghurt, which was placed randomly on the window sill, was served in bowls made of willow. The bowls had an original texture. In those black wooden bowls, the yoghurt seemed whiter, finer and smoother. There were also raisins from Turpan scattered on its surface.
The large, full raisins and thick layer of black sesame made the yoghurt look more attractive.
The waiter handed a small bowl of white granulated sugar to them. There was no sugar in the yoghurt, but customers could add some according to their taste.
Qin Guan held the bowl to take a sip. The aroma of milk together with the special sourness of the fermentation filled his mouth. It’s tasty! Qin Guan finished one bowl in a few mouthfuls.
