When the mutton soup and stuffed biscuits were served, everyone in the restaurant gasped uncontrollably.
It smelled amazing!
Everyone exclaimed the same way.
As the first customer of the restaurant, Song Shi was served with her order first.
The mutton soup was milky white, crescent shaped mutton slices laid on top neatly, spring onions, coriander, chilli, and vinegar placed on 4 little saucers around the bowl of soup.
The stuffed biscuit was fried golden, crispy on the outside and substantial on the inside. A single bite produced a crunch sound and the stuffings inside spilled out.
If it was soaked in the mutton soup, it would be much better. Song Shi dipped the stuffed biscuit into the soup and then took another bite, the crispiness remaining but the stuffings inside getting juicier, and coupled with the taste of the mutton soup, it was a pleasant feeling.
