Affirming that this ‘Rainbow Meal’ didn’t contain human flesh, fingernails, pubic hair, or other toxins, Sheyan started gorging himself. Following that, a dark-skinned lass hoisted over a reed woven basket of pastries over.
The pastries were exceedingly unusual. Pouring the local specialty, sorghum powder, into a finely cut wooden gourd before steaming it over a stone pot of boiling water; until the pastries exuberated a delicious fragrance. After which a ground mix of salt, banana, peanuts, palm oil and hot pepper will be added. In the native tongue, it was known as ‘Ygela’.
