As he lapped the savoury thick soup and not being fully satisfied, he greedily poured down its entire contents into his throat. A wave of faint burnt charcoal taste slid down his throat into his belly, leaving a rich aftertaste.
"This........" Sheyan carefully observed. "Isn't this the commonly seen 'Wun Tsai Chi' ?"
'Wun Tsai Chi' is a common snack offered by street stalls in Hong Kong, usually sold in small bowls. It is also known to be an imitation shark fin soup without any notable valuable ingredients. Strictly speaking, it could be considered in the same category as chicken wing.....
This small bowl of 'Wun Tasi Chi' primarily consisted of shiitake mushrooms, shredded meat, ham, egg and vermicelli; such ingredients weren't unique, and were thickly layered with cornstarch after slowly cooking for 3 hours. Its most distinct favour would be determined by the unique soup stock of the stall owner.
