The dish that Bu Fang was going to cook today was shish kebab.
Shish kebab was a grassroots delicacy in Bu Fang's previous life. It originated in Sichuan and was popular among the common people. It was said that wherever there were people, there were shish kebabs. Of course, this might be an exaggeration. The dish was somewhat similar to a hotpot, so it was sometimes called a little hotpot. Shish kebab was a popular cuisine. After all, it was very convenient to eat. The fact that it could be eaten while walking made many people like it very much.
The cooking of shish kebab was not complicated, but it took a lot of time to prepare. The ingredients needed to be cut into pieces, then held together with thin wooden sticks. Moreover, its ingredients were different from those of teppanyaki. It was not all meat, and there were plenty of spirit herbs and spirit plants to suit everyone's tastes.
