Head Chef Bu secretly made ice cream for Her Majesty the Empress.
Jing Yuan's words made the Empress' eyes lit up. She realized that the ice cream Jing Yuan held was different from the rest.
The other ice creams were snow-white, letting out a milky fragrance. They were carved into the shape of a flower and placed in blue-and-white bowls. Although it was very beautiful, it looked common.
But the ice cream that Jing Yuan held was different. It was scarlet-red, and although it was a different color, it was more like there was a layer of sauce poured on top of it. This sauce had seeped into the ice cream, causing the color of the ice cream to change.
With the realistic flower carving, that flower seemed to flutter slowly under the wind, which was extremely beautiful.
With just a glance, Empress Bi Luo's eyes were utterly drawn to it, unable to move away.
