When Bu Fang appeared once again, he returned to the kitchen.
Around his body, mental energy was released, and many Blood Lobsters floated around him, brandishing their fangs and claws.
Putting down all these Blood Lobsters, Bu Fang began to wash them.
This time, what he was cooking was the Braised Blood Lobster. Compared to the Spicy Blood Lobster, its smell was even denser and fragrant.
No matter what type of Blood Lobster dish was made, the first step was always to clean the Blood Lobster thoroughly.
With a flash, the Dragon Bone Kitchen Knife spun in his hand, then it cut down at the Blood Lobster's head that had just been washed. Leaving some of the head, he removed the legs as well, then deveined it. After cutting off the tail, he washed it once again.
The Blood Lobster's head contained poisonous substance, so this type of poison had to be thoroughly cleared.
