If it's a Papillion Steak, it had to be a medium well steak.
This really tested a chef's ability to control the heat. However, Bu Fang was not worried about it since he had a flame-controlling technique, giving him better control over heat than other chefs.
The Black Turtle Constellation Wok was part of the God of Cooking set, and it could change into any type of wok Bu Fang willed.
The wok that the Papillion Steak required was not the same as ordinary woks, and with Bu Fang's will, the Black Turtle Constellation Wok slowly changed, and many edges appeared on it.
This was a wok grill, which could help make nice-looking patterns when frying the Papillion Steak.
He held the demon dragon meat, which was as thick as a finger and a half. Because the meat on the dragon waist hardly moved, there was less muscle contained within the meat. Furthermore, most of it was juicy fats, and it was the type of fat that one could not get tired of eating.
