Bu Fang put down the kitchen knife, then flung his hands to get rid of the residual water. After that, he turned his head to look at Yang Meiji and An Sheng, who were working furiously behind him.
Both of them were focused on practicing the cutting technique and cooking the dishes.
They were not taking and serving the diners' orders. Instead, Bu Fang assigned them a task that would allow them to practice and familiarize themselves with cooking.
In fact, one's culinary skills could be perfected through practice. With more practice, one's culinary skills would naturally increase. In order to attain a higher level, attention should also be paid to certain details.
Certainly, Bu Fang expected more than that. He was very strict with his apprentices and would not allow both of them to pass so easily.
With his expressionless face, Bu Fang nodded his head as he hovered around their stoves,
