The Treasured Pagoda Meat—a new dish. It was the system's reward for breaking through.
As the name suggests, the dish consisted of meat piled up high like a pagoda.
This was a dish that required a high level of proficiency in Knife Skills, and Bu Fang fell into deep thought after looking through the menu.
The Treasured Pagoda Meat was made by piling up sorted cube-shaped meat slices. The gaps between the meat must be uniform. If the gaps were too small or too big, it could affect the aesthetics and texture of the dish.
Since this dish was provided by the system, the selection of ingredients was also regulated by the system. Of course, Bu Fang could choose to use more luxurious ingredients, but he was not in a hurry and decided to use the ingredients provided by the system as a practice.
