Spicy and fragrant fish head with chopped spicy peppers…
A thick aroma which was spicy and fragrant floated around the entire place. With a thick layer of chili laid on top of the fish head, the contrast of the red and green with the gravy on top of the fish gave it a unique look.
There was a hint of smoothness in the aroma which was in the air. The spicy flavor continued to spread into the surroundings.
Bu Fang was very satisfied with this dish. The fish meat was glistering with luster and there was spirit energy floating about in the dish. All of these were signs that he had controlled the fire exquisitely. All of the essence in the medical herbs had been successfully absorbed into the meat of the fish.
However, the alchemists on the stage completely hated Bu Fang's dish.
When the Chopped Pepper Fish Head was completed, there was a thick aroma which lingered in the air. In the midst of the aroma, there was a hunt of an eerie spicy flavor.
