Just like what the woman thought, the Green Wolves' meat was really bad. The taste was extremely nasty.
After skinning the wolves and collecting the meat, Bu Fang was able to roughly judge their flavor. The wolves were very muscular and every single fiber in their muscle was extremely tough to bite through. Their flavor would definitely be bad,
Even though the meat contained extremely rich spiritual energy, it wouldn't change the fact that the meat was unpalatable.
When he looked at the ingredients, Bu Fang couldn't help but furrow his brows. This was the meat of a fifth grade beast… Just wasting it didn't conform to Bu Fang's mentality as a chef.
He waved his kitchen knife and separated the wolves' meat into several portions. He pierced through the meat with a branch and placed them above the bonfire to be roasted.
Throughout the roasting process, Bu Fang simply seasoned the meat from time to time with spiritual energy.
