The new dish Bu Fang was preparing couldn't truly be considered new, because it was always in Bu Fang's memory. He just lacked an important ingredient to cook it, which was a table vinegar.
The dish depended completely on vinegar; the better the vinegar, the tastier it would be.
He carefully took out a pack of Eight Spirit Fruit Vinegar before returning to the kitchen, which was the same as before. Two small stoves close to him gushed with steam, and Bu Fang's stove had already been neatly cleaned.
Bu Fang placed the fruit vinegar on the kitchen stove and used the Spirit Lake water to wash his fair white hands. After wiping them dry, he directly went to the refrigerator.
As he opened the refrigerator, an ice-cold air immediately rushed out. This ice-cold air contained a surging and turbulent spiritual energy.
"System, is the dragon liver used for the Dragon Liver Popsicle harvested from a real dragon?" a puzzled Bu Fang asked.
