The two chef apprentices were finally found and they were talented. Although the dishes that Yu Fu cooked could not be compared to Bu Fang's, it was enough to make customers want to pay for it, which was already a big improvement.
Xiao Xiaolong had just become an apprentice so he would require more practice and experience before he could reach Yu Fu's level.
All these required time to train. After all, culinary skills were not something that could be achieved overnight. Real chefs underwent countless practices to attain that level of ability.
In the following half a month or so, Bu Fang remained in the store to teach Yu Fu and Xiao Xiaolong culinary techniques and ways to cook dishes, mainly the signature dishes, Egg-Fried Rice, Sweet 'n' Sour Ribs and Red Braised Meat. These were the store's best-selling dishes.
Every morning, a rhythmic sound could be heard from the shop. This was the sound produced when the knife and the cutting board collided.
