Yu Fu ladled a spoonful of piping hot Dragon Blood Congee into the waiting celadon bowl, where the vitality energy within soon surged and coalesced. Using a porcelain spoon, she carefully scooped up a bit of the congee and cooled it with a blow. As she did so, that dragon-like vitality energy dissipated, leaving behind a rich fragrance.
This was a bowl of Dragon Blood Congee and not some dessert congee. Because Wandering Dragon Cow Meat was added into the mix, the congee was slightly salty and that was reflected in the fragrance that wafted across the room.
The slightly red congee was carefully fed to the unconscious Yu Feng, and after two small bowls of it, the snake-man's countenance began to show some visible improvement. Instead of that deathly pale hue he had before, there was an increasing redness in his cheeks.
