Dense waves of hot air were drifting out from the clay pot and had enveloped the jelly-like meat texture of the crystal-clear Blood Phoenix Chicken within. The pristine chicken soup, which was amber in color, contained no trace of impurities and was richly aromatic. Under the light, the grease was shimmering and made it seem as if the Sage Herb Phoenix Chicken Soup was embedded with numerous sparkling gems.
The color, smell, and taste were criterion to judge whether a dish met a certain standard. Even though the Sage Herb Phoenix Chicken Soup was heavily criticized by the system, it was still a delicacy that was hard to come by, based on the three criterion.
The jelly-like meat of the chicken was especially appetizing and Bu Fang was already eager to have a bite.
