The Golden Shumai looked as if it was made of gold. The rich fragrance—blended with a clear bamboo scent—rushed towards Bu Fang and instantly drowned him within the sea of fragrance. Its sparkling, radiant skin looked like it caught on fire. There seemed to be flames burning, but upon a closer look they would disappear.
The nine Golden Shumai were inside the purple bamboo steamer. They were so beautiful and flawless that they could be mistaken as artworks.
As the fillings were first wrapped by a thin layer of pork, both the pork and the skin were deeply welded together after steaming. The filling was a mixture of diced meat and spirit vegetables that emanated an unparalleled fragrance. The moisture of the vegetables mixed together with the fat of the Flame Boar created an aromatic soup that rippled within the shumai.
