Dense multi-colored starlight fell down onto the ground in streams, while the chilly night wind blew across the small island.
On the small island located at the cross-section of two rapidly flowing rivers, Yu Mu had built a blazing bonfire and was grilling a few human-sized chubby fishes on it. Three inches thick fish fat that had been grilled into clear oil was dripping down onto the fire along with a loud sizzling noise, causing the fire to grow bigger and bigger as the delectable scent of grilled fish shrouded the entire island.
With a trace of an indescribable holiness and majesty, Yu Mu carefully spread the sauce made according to his family's secret recipe on the grilled fishes.
