"Usually, one year is sufficient for tea leaves to mature for consumption. Yet this tea leaf needs an entire nine years, showing its uniqueness. As a result, one needs to steep it for a longer period of time so that its fragrance can be further drawn out. Yet after pouring hot water in, you took out the tea leaves within three breaths. As such, it caused the fragrance that had accumulated in the tea leaves over a course of nine years to not be fully released. This is your first failure!
"Nine Years Spring grow in humid lands. As such, the tea leaves contain moisture within. Before steeping it, one needs to wash it with slightly salted water first in order to revitalize the veins of the leaves, allowing the tea leaves to better release their fragrance. Yet, not only did you not wash it beforehand, you even used a dry preparation method*. Not only did this affect the texture of the tea, it even caused the level of the tea to drop an entire level. This is your second failure!
