As a master chef, Yuan Zhou should be able to eat and like all kinds of dishes, especially the dishes he cooked. The taste was absolutely superb. However, Yuan Zhou indicated that he really couldn't get used to the soybean milk.
It smelled almost the same as the pickled vegetables, but there was an indescribable smell to it.
If it wasn't for his wife's request for soy milk, he wouldn't have prepared it yesterday. The fried dough twist was very fragrant with soy milk. It was the same thing.
After getting a wife, Yuan Zhou indicated that he still needed to satisfy his wife's wishes at all times. That was the standard of a good husband.
Of course, even though he didn't like it, as the future master chef and the current Saint chef, Yuan Zhou was still very professional. He had to ensure that the dishes he made were absolutely authentic.
