When it came to Beijing cuisine breakfast, the most well-known dishes were definitely fried liver and soy milk. As a person from Beijing, he was very particular about breakfast.
Moreover, many of the delicious dishes were from the palace. Of course, whether they were introduced into the palace after being spread by the people or spread from the palace, each had their own story.
What Yuan Zhou prepared today was the soybean milk that those who loved it loved it very much, but those who hated it were unable to swallow even a mouthful of it.
As soon as the name was mentioned, even if one was not from Beijing, as long as one paid the slightest attention to Beijing, they would know about this breakfast. It could not be said that a man who did not drink soy milk at the Great Wall was not considered to have been to Beijing.
Since soy milk was definitely paired with a pan, he needed to cook the noodles in advance.
