Lei di was invigorated. He went to Anhui Province for this double crispy rice crust. A restaurant had specially invited him to evaluate it.
Initially, Lei ti didn't want to take on this job. There was only a month left before the new year. He thought that he wouldn't go to work before the new year and would just stay at master chef Restaurant. This year, he wanted to spend the new year at master chef Restaurant. He had thought about it several times, and this year was just right.
However, the dish that he wanted to comment on was the double crispy rice crust, which attracted a lot of attention. Lei TI's favorite dish was the various rice crust dishes cooked by Yuan Zhou, such as the rice crust meat slices in Sichuan cuisine, the crispy rice crust meat, and so on. He would really order several dishes to eat every two days.
Now that this dish was also a rice crust dish, he suddenly became more interested. After thinking about it, he decided to go to the Thunder question.
