The reason why Yuan Zhou asked about this matter was actually because an inheritor of the clam chicken had come to him before.
Saozi was a dish from Shancheng. However, even though Shancheng had been separated from Sichuan, the cuisines were still considered Sichuan cuisines.
There were simply too many varieties of Sichuan cuisine. It was really just eating a few dishes a day. It was impossible to repeat the same dish for a year, let alone the dishes that were about to be lost in the mountain Kaka in Shancheng.
No customer had ever ordered this dish before, so Yuan Zhou gradually forgot about it. He didn't remember that there was such a dish until wang yang came to him.
In fact, the most important thing about the clam chicken was the clam and the ingredients.
Whether a dish was delicious or not, the craftsmanship was the key. Cooking utensils and ingredients were also inestimable variables. Wang yang came to Yuan Zhou for a reason.
